Sautéed Yellow and Zucchini Squash with Onion



Onion sautéed in olive oil makes EVERYTHING better. This recipe is no different. It’s SO simple and really tasty. The onion caramelizes, a bit, bringing out this delicious sweetness in the squash. Mmmm Mmmm. You can serve it alongside almost anything! Today, I served it with my Easy Chicken and Bowtie Pasta (see recipe under ‘Main Dishes’).

You will need:

1 large yellow squash, sliced about 1/4″ thick

1 large zucchini squash, sliced about 1/4″ thick

1 onion, sliced

3 T of olive oil

1 t kosher salt

1 t freshly ground black pepper

Heat a saute pan over medium high heat. Add the olive oil and let heat for 30 seconds. Add the onion and zucchini, salt and pepper and let it cook for 3 minutes without touching. Lower the heat to low, cover and cook until tender, stirring occasionally. Add additional salt and pepper if needed.



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