Do your taste buds a huge favor and buy quality ingredients. Buy locally grown, when possible, and organic as much as your budget will allow. Most of the big box stores carry organic products now, as well as several smaller chains, making them much more affordable than before. Just try it. I’m confident that you will be able to taste the difference.
Grass fed 85/15 beef (seasoned with my special spice blend) on a toasted brioche bun topped with cheddar, uncured applewood smoked bacon, heirloom tomatoes, avocado & red onion slices. All organic and mostly locally grown. I can taste the difference. Ingredients matter … to me.